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Projects
Dot Foods
Location
Mt. Sterling, Illinois
Project Size
613,000 SF
Completion Year
2012
Markets
Delivery Method
ΎΕΎΕΙ«Σ°ΤΊ added a 148,000-square-foot freezer addition to Dot Foods’ existing 465,000-square-foot Mt. Sterling warehouse. The expansion included a minus 10 degree freezer, two plus 35-degree shipping and loading docks and a plus 35-degree connecting corridor.
The expansion also incorporated a machine and mechanical room, a battery-charging room and a maintenance room. ΎΕΎΕΙ«Σ°ΤΊ installed additional refrigeration equipment and controls designed to increase capacity for current and future needs, as well as improve overall efficiency.
Client Testimonial
Dot Foods has partnered with ΎΕΎΕΙ«Σ°ΤΊ for more than 10 years on a variety of projects across the country. We have done several projects with ΎΕΎΕΙ«Σ°ΤΊ. Some are better than others. At the end of the day, ΎΕΎΕΙ«Σ°ΤΊ always steps up to the plate to make sure things are done right. They have consistently completed projects on time and under budget.
ΎΕΎΕɫӰԺ’s teams are reliable – instead of dealing with new faces on every project, we work with the same people who understand our business and how we do things. This stability, across both project management and engineering, saves us considerable time and effort, as we don’t have to educate them on our processes on each new project. It’s a great combination – a partner who is easy to work with, but also focused on quality and value.
Nader Khalil, Corporate Engineering Manager
Dot Foods
Key Team Members
ΎΕΎΕΙ«Σ°ΤΊ's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
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