¾Å¾ÅÉ«Ó°Ôº

¾Å¾ÅÉ«Ó°Ôº.net uses cookies to deliver the best possible experience to you. To continue using this website, you agree that we may store and access cookies on your device.

Legal
Projects

Cuisine Solutions Sous Vide Processing Plant

Location
San Antonio, Texas
Project Size
315,000 SF
Completion Year
2020
Cuisine Solutions ¾Å¾ÅÉ«Ó°Ôº Sustainable 910X530
Cuisine Solutions ¾Å¾ÅÉ«Ó°Ôº Sustainable Exter
Cuisine Solutions ¾Å¾ÅÉ«Ó°Ôº Sustainable Reception
Cuisine Solutions ¾Å¾ÅÉ«Ó°Ôº Sustainable Clean Room
Cuisine Solutions ¾Å¾ÅÉ«Ó°Ôº Sustainable Process 1
Cuisine Solutions ¾Å¾ÅÉ«Ó°Ôº Sustainable Process 2
Cuisine Solutions ¾Å¾ÅÉ«Ó°Ôº Sustainable Warehouse
Cuisine Solutions ¾Å¾ÅÉ«Ó°Ôº Sustainable Mechanical 2
Cuisine Solutions ¾Å¾ÅÉ«Ó°Ôº Sustainable Mechical
Cuisine Solutions ¾Å¾ÅÉ«Ó°Ôº Sustainable Conf Room
Cuisine Solutions ¾Å¾ÅÉ«Ó°Ôº Sustainable Tasting Room

Awards and Recognition

Food Engineering Sustainable Plant
Sustainable Food Plant of the Year

Food Engineering

Engineering News Record Logo
Excellence in Sustainability Award

ENR Texas/Louisiana 

Icon Leed Certified
LEED Certified

U.S. Green Building Council

We designed and constructed this new facility located on 23.7 acres that includes approximately 315,000 SF of production and welfare space to incorporate sous vide cooking and processing equipment. The facility houses two distinct primary operations that include two raw material receiving and storage areas, two primary cook and chill areas, new primary and secondary packaging areas finished goods storage and shipping areas. The facility has the capacity to continuously cook and chill protein and egg products up to approximately 255,000 pounds per day. The refrigeration system is a skid-built ammonia system designed and installed by ¾Å¾ÅÉ«Ó°Ôº.

Cuisine Solutions elected to include sustainable design features such as:

  • Solar panels
  • Electric vehicle charging stations
  • Bicycle racks
  • Natural coolant system, ammonia
  • 30% reduction in potable water use
  • Aggressive storm water management
  • Traceable life cycle of products and materials
  • Local bus routes offering 70 trips daily to plant entrance
  • Xeriscaping (local plant life in the landscaping) requires little water
  • Sous vide process saves millions of gallons of water annually

Read the press release.

.

Key Team Members

¾Å¾ÅÉ«Ó°Ôº's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

Meet ¾Å¾ÅÉ«Ó°Ôº's Leadership Team
Next Slide